随着食品工业对水果加工废弃物及副产物高值化利用的关注，苹果籽油作为一种以不饱和脂肪酸为主的高价值植物油脂，同时富含维生素E、多酚及植物甾醇等活性成分，具有抗氧化、抑菌、降脂、抗动脉粥样硬化、抗癌抗肿瘤等多种生物活性，在功能性食品、化妆品及医药行业产品开发中展现出重要价值。文章从苹果籽油的理化特性、营养成分、提取工艺、苹果籽油品质的影响因素及生物活性等方面进行综述，以期为苹果籽油资源的高值化利用提供理论依据。

With the increasing attention paid by the food industry to the high-value utilization of fruit processing waste and by-products, apple seed oil, as a high-value plant oil rich in unsaturated fatty acids, is also abundant in active components such as vitamin E, polyphenols and phytosterols. It exhibits multiple biological activities including antioxidation, antibacterial, lipid-lowering, anti-atherosclerosis, anti-cancer and anti-tumor effects, and has shown significant value in the development of functional foods, cosmetics and pharmaceutical products. This paper reviews the physicochemical properties, nutritional components, extraction techniques, factors influencing the quality of apple seed oil, and its biological activities, aiming to provide a theoretical basis for the high-value utilization of apple seed oil resources.

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甘肃省科技重大专项(22ZD6NA045)；国家苹果产业技术体系(CARS-27-2025)。