百合及其加工产品由于富含多样的营养成分和药用价值，在食品和医药领域得到了广泛的应用。为探索百合的高效加工方法、开发高附加值的百合新产品，进而为百合产品的深加工开发及市场应用提供参考。阐述了百合加工技术的历史发展和现状，综述了百合加工技术和产品开发的进展，并对未来随着百合加工技术的创新，市场将迎来更多高品质的健康食品选项进行了展望，以推动百合加工产业的持续发展。百合加工产品不仅增强了百合的市场价值，也满足了消费者对健康食品的需求。如何进一步保持活性成分并提升产品的附加值，依然是研究的核心问题。

Lilies and their processed products, due to their rich nutritional components and medicinal values, have been widely utilized in the food and pharmaceutical industries. To explore efficient processing methods of lily and develop new lily products with high added value, thereby providing reference for deep processing and market application of lily products. The history and current status of lily processing technology were described, the progress in processing technology and product development was reviewed, and the future prospects were discussed, with technological innovation, the market will embrace more high-quality healthy food options, promoting sustainable development of the lily processing industry. Processed lily products not only enhance the market value of lily but also meet consumer demand for healthy food. How to further preserve active components and increase product added value remains a core research issue.

S644.1；TS255.3

兰州市科技计划项目(2022-2-83)；甘肃省科技计划项目乡村振兴专项(24CXNA012)。