百合是我国的传统特产，其鳞茎是药食兼优的滋补佳品。鲜食百合的贮藏保鲜对我国百合产业的发展至关重要。从鳞茎采收、传统保鲜、保鲜剂保鲜、电离辐射保鲜、热激处理保鲜、气调保鲜、综合保鲜等方面对相关研究进行了总结与分析，并探讨了今后的研究趋势。

Lily is a traditional specialty of our country， its bulb can eaten not only as a vegetable， but also for medicinal purposes. The storage of fresh lily is very important to the development of lily industry. In this paper， the currently preservation technique of fresh lily is summarized and analyzed， which from several aspects of the harvest， traditional storage method， application of preservative and irradiation， heat treatment， controlled atmosphere storage， and comprehensive preservation technology. Moreover， the future research and development trend is discussed， in order to provide references for the research and application of fresh lily.

S644.1